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The MLA Red Majesty Chef program was conceived to promote and showcase the usage of Australian beef and sheepmeat within modern Chinese cuisine. Click here for more.

Australian beef and lamb is of the highest quality, tastes great and lets you easily add delicious variety to your menu.
 

Perfect for barbequing, stir-frying, oven roasting or hot pot, Australian beef and sheepmeat is easy to prepare and ideally suited for midweek meals, banqueting or entertaining friends and family.

Feel good about your choice, because Australian beef and lamb is packed with protein and nutrients and has no artificial additives. With world recognised food safety systems and quality control measures, the naturally delicious taste will surely impress everyone around the table!

    Herb and pistachio crusted lamb rump

    Serves: 4 | Prep Time: 25 | Cooking Time: 30
    Spiced beef rump medallions with Asian slaw and black broth

    Serves: 6 | Prep Time: 30 | Cooking Time: 20
    Moroccan-style lamb roast with spiced chickpeas

    Serves: 2 | Prep Time: 10 | Cooking Time: 30