Australia's livestock industries are committed to producing safe, quality meat for customers around the world and take particular pride in the following areas:

Producing safe, high quality meat products for export

All Australian export meat packing plants are regulated by the Australian Federal Government through the Australian Quarantine and Inspection Service (AQIS). AQIS ensures that the highest standards for meat export, halal slaughter and food safety are adhered to and continues to work with countries throughout South East Asia and Greater China to ensure trade markets remain open.

Advancing animal husbandry and farm management techniques

Recognised around the world for their animal husbandry and farm management techniques, Australian producers are at the forefront of technological advancements in livestock genetics and reproduction efficiencies.

Leader in meat processing

As a world leader in red meat dressing and fabrication, the Australian meat processing sector and packing plants employ the latest technologies to ensure continued improvement in production efficiency without sacrificing quality or meat safety.

Over 200 years of red meat production

With foundations established over 200 years ago, the Australian meat and livestock industries have evolved into a dynamic and progressive entity. The combined integrity of our producers and processors, along with the advantages of an unspoiled environment, has underpinned Australia's reputation for producing some of the highest quality beef and sheepmeat in the world.

Extensive exporting experience

Having exported meat for more than a century, the Australian beef and sheepmeat industries are focused on meeting customer specifications by tailoring production and packaging to meet consumers' needs in more than 120 countries worldwide.